Prep Time: 10 mins

Cooking time: 20 mins

Serving size: 4 burgers

Grocery List

2 cans chickpeas

1 grated carrot

1/2 lemon

1 tsp cumin

1 Tbsp Cajun

2 Tsp paprika

2 Tbsp all purpose seasoning

1/2 cup flour

olive oil

4 wholemeal buns

halloumi

1 avocado

tomato relish (optional)

Method:

1.     Drain & rince chickpeas

2.     dice 1/2 onion

3. Add chickpeas, onion, grated carrot, 1/2 lemon juice and zest, 1/2 cup of flour & spices into a bowel & blend

do not blend fully, leave some small chunks of ingredients to give the burgers a thick texture

4. Heat 2 Tbsp oil in a pan

5. form balls of mixture in your hands and flatter into burger shapes (note a slightly thinner burger will taste better & cook faster)

6. fry burgers for approx. 4 mins on each side until light brown in colour

Serve up burger in a bun loaded with grilled halloumi, avocado & tomato relish.

I served mine with courgette chips- this recipe will be coming to the blog next week so keep your eyes peeled. They are delicious